date:May 15, 2014
and the only Member States that required the evaluation of enzymes used as processing aids prior to their use in the manufacture of food. The EU law introduced a common approval procedure for food enzymes, food flavourings and additives.
What type of food enzymes does the regulation cover?
F.T.: The law applies to enzymes that perform any technological function in the manufacture, processing, preparation, treatment, packaging, transport and storage of food. It includes food enzymes used as pr