date:May 26, 2014
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5. Dry the skin side of pork well with paper towel, must be very dry to crackle.
6. Crush the spice mix in mortar and pestle. Rub two-thirds of the spice mix on the meat side of pork. Place the pork meat side down on the roasting rack. Sprinkle remainder of spice mix and oil and rub over the whole surface of skin. Put in oven and roast at 220 degrees for 40 minutes.
7. Reduce the heat to 140 degrees for 2hrs 20 minutes. Turn oven back up to 220 degrees for 30 minutes.
8. Remove the belly f