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Broccoli, zucchini and blue cheese soup
date:May 28, 2014
of a blender. Add the cheese and blend until smooth. Return to a clean saucepan and place over a low heat. Add the cream and stir to combine. Taste and season with salt and pepper.

4. Ladle the soup evenly among serving bowls. Serve immediately with scones.

07/05 15:37