date:May 28, 2014
l, then cut into 1cm pieces. Cut the broccoli heads into small florets.
2. Add florets to boiling water and cook for 3 minutes or until almost tender. Using a slotted spoon, transfer to a bowl and keep water boiling. Place half the florets in a food processor with 2 tablespoons oil. Season with salt and pepper. Coarsely grate pecorino, add 40g to the food processor, and process to a paste. Transfer to bowl with remaining florets.
3. Add pasta to boiling water and cook until al dente. Halfway t