date:May 29, 2014
salted water to the boil and cook pasta according to packet directions. When the pasta is about 5 minutes from being al dente, heat the oil in a large frying pan over medium-high heat.
2. Add the corn and capsicum and cook for 2 minutes. Add the zucchini and garlic and cook a further 2 minutes. Add the tomatoes and toss to combine, season to taste with salt and pepper.
3. Drain the pasta and add to the pan of vegetables and mix well. Add the basil, lemon juice, half the parmesan and season to