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Freshfel Shows EU Is Eating Less And Less Fruit and Vegetables
date:May 30, 2014
FLH and Eufrin, but remains open to other stakeholders. Discussions in Brussels focused on the potential priorities for the different parts of the fruit and vegetable supply chain, including production, storage and handling, distribution, and consumers. The objective is to define around 20 to 25 topics organised by themes which should be recommended to the Commission as priorities for the fruit and vegetable sector for the remaining years of the Horizon 2020 programme.

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