date:Jul 21, 2012
dants are often associated with their preservative properties, and the researchers were interested in looking at the impact on shelf-life when using coriander leaves in bread.
Shelf-life of bread is influenced by mainly two factors; staling and microbial deterioration,the research detailed.
For bread, the researchers said that the staling process (when the crumb firmness is altered) is the main shelf-life limiting factor.
Findings of the study found thatsupplementation with coriander lead pow