date:Jun 04, 2014
cing go up significantly. Because we saw pricing up less, we saw units tracking better with dollars to the positive, Wilson said.
The average retail price for chocolate rose 1.5 percent during the Easter season, a smaller increase than the 6.8 percent seen in 2012 and 4.6 percent rise in 2013, he said.
Right now we're seeing just over 2 percent, which is very consistent with food in general, Wilson said.