date:Jun 04, 2014
milk, bay leaf, onion, salt and pepper to a saucepan and bring to the boil.
2. In a separate saucepan gently melt the butter. Add flour and cook over low heat for 2-3 minutes.
3. Once milk is boiling, transfer a little at the time to the butter/flour mixture, whisking at all times to prevent lumps.
4. Bring to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass bechamel through a sieve before using.
5. Preheat oven to 180C.
6. In a large bowl, mix the