date:Jun 04, 2014
combine. Add broccoli, peas, parsley and macaroni. Toss to coat. Spoon mixture into four 2 cup-capacity ovenproof dishes. Top with tomato. Combine breadcrumbs and cheese. Sprinkle over pasta mixture.
4. Bake for 25 to 30 minutes or until tops are golden and cheese melted. Stand for 5 minutes. Serve.