date:Jun 04, 2014
Ingredients
8 (375g) lean Italian sausages
3 green onions, thinly sliced
2 garlic cloves, crushed
1 red capsicum, finely chopped
2 x 400g cans diced tomatoes
1/4 cup shredded fresh basil leaves
625g packet fresh spinach and ricotta agnolotti pasta
1 cup reduced-fat grated pizza cheese
Method
1. Cook pasta in a large saucepan of boiling, salted water, following packet directions until tender. Drain.
2. Meanwhile, cook sausages in a large, deep frying pan over medium-high heat for 10 minu