date:May 11, 2012
ns, told FoodProductionDaily.com the company have tried to ensure their capabilities match customer needs now and in the future.
We dont know what innovations may be coming but we want to be in the best position possible to fulfill these needs as they develop.
For example, we have talked to a fresh fruit producer that is in the process of developing packaging that could offer shelf life as long as 30 days.
These are the type of projects we want to be involved in and if possible work with thes