date:Jun 09, 2014
re will be a big hit with a number of consumers from families, foodies to experimental cooks.
The Hot Pepper sauce or Gochujang red pepper paste is a staple condiment used in most Korean homes and is traditionally used to bring a rich flavour to soups and stews.
The deep red Gochujang paste has Kimchi-like taste and complex chilli flavours.
According to the Key Notes the Ethnic cooking sauce and seasoning market is worth more than 700million in UK with more than 3% year on year growth rate, w