date:Jun 12, 2014
0% higher production capacity in comparison to standard lines, with a manufacture of 24 million packages of 100% Mie bread a year.
These innovations also lead to a reduction in waste, water consumption and CO2 emissions, turning into practice the group's philosophy, which is founded on sustainable development: Good for you, good for the planet1.
The new line will make it possible to hire 40 new employees on fixed contracts, thus increasing by more than 25% the workforce of the Plaine de l'Ain