date:May 11, 2012
ear, with the burden continuing to increase and representing a serious challenge for waste management, said Vriesmann and his team.
In cocoa producer countries, the processing of this cacao waste may offer economic advantages and decrease the extent of the associated environmental problems,they added.
Extraction of pectins from the main by-product of cocoa production would not only help to reduce the costs of the production of cocoa products but would also manage the disposal of this waste in