date:Jun 12, 2014
Ingredients
1 quantity cob loaf dough (see related recipe)
400g butternut pumpkin, peeled, cubed
100g Lemnos feta cheese, cut into 1cm cubes
12 fresh sage leaves
Method
1. Follow steps 1, 2 and 3 of cob loaf recipe. Meanwhile, preheat oven to 200C/180C. Line a baking tray with baking paper. Place pumpkin on prepared tray. Bake for 20 minutes or until tender. Cool.
2. Grease a 6cm-deep, 10cm x 20cm (base) loaf pan well with olive oil cooking spray or olive oil. Roll dough out to a 15cm x