date:Jun 13, 2014
-6% of total carbohydrate content. These low use levels correspond to a low impact on the organoleptic properties of food and beverage formulations and contribute to cost-effectiveness in use.
Benecarb is a 100% natural, clean-label liquid ingredient that can be added to existing formulations using existing processing equipment, with very little impact on food and beverage labeling. Use of Benecarb can support product claims of lower glycemic index, and consumer claims centered on support for b