date:Jun 13, 2014
on with customers during dinner hours also positions Noodles Co. to compete against the $80 billion casual-dining segment, he said.
What we decided to do was, starting about two years ago, it is kind of a slow roll-out, a slow test of an enhanced very focused line of coffee, tea and desserts, a little bit better lineup of beer and wine, Mr. Boenninghausen said. And so training our team to have those nuances of hospitality we have been able to understand, okay, this person, they are having a gr