date:Jul 23, 2012
eness for foods of non-animal origin.
-Improve preparedness for all key players involved in outbreaks.
-Better coordination and closer communication.
-Improve market intervention and product promotions tools to limit negative economic impacts.
-Strengthen public-private initiatives for citizen/consumer awareness.
-Increase respect for all roles involved in an outbreak.
The report points out that the EU has general, hygiene, and preparedness and monitoring legislative authorities. While it