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Roquette’s new microalgae facility increases food application potential
date:Jun 16, 2014
its position as a global player in Food, Nutrition and Health.

A new generation of food ingredients produced at Lestrem

First appearing on Earth around 2.5 billion years ago, renewable microalgae have, for centuries, been recognized for their nutritional qualities but remained little used until recently.

Within its new industrial unit in Lestrem, Roquette produces chlorella, a microalgae that is particularly rich in nutrients and is grown for a range of food ingredients, including:

- algili

08/03 03:23