date:Jun 17, 2014
Demand for gourmet, organic and unprocessed varieties is driving the $16 billion natural and specialty cheese market, which is projected to grow by a compound annual growth rate of 4% during 2014 to 2018, according to the market research firm Packaged Facts.
Positioned as a nutritious snack, cheese marketed as natural benefits from increasing demand for protein-rich products on the go. Consumption of natural cheese in all forms has increased over the past decade, while processed cheese has decl