date:Jun 17, 2014
wing influence of Hispanic consumers in the United States, and a trend toward sophisticated flavor profiles. Artisanal cheeses with savory spice, nut and dried fruit inclusions also are on the rise.
The broadening of the American palette beyond traditional favorites, cheddar and mozzarella, is driving growth of higher priced specialty and ethnic cheeses, Mr. Sprinkle said.
With 18% share of total sales, Kraft leads the natural and specialty cheese market, a fragmented landscape with mostly sma