date:Jun 17, 2014
dling systems. Until recently there has been an overriding belief that robotics are more suited to industries that require a higher payload rather than the more delicate nature of many dairy products, such as yogurts, fine cheeses or individual tubs of dips. What was once deemed a task best performed by hand can now be picked up by the more flexible robots on the market today, said FANUC's Regional Sales Manager, John Rainer.
Inherently, product movements in the dairy industry are less complex