date:Jun 17, 2014
dium bicarbonate to aid bakers in reducing sodium content without removing salt and yet still ensuring excellent product quality. Brenntag, who supply a broad range of food ingredients and specialty additives, demonstrate local understanding, technical support and willingness to expand their knowledge of bakery ingredients.
As the demand for sodium reduction solutions increases across the globe it is important for Kudos as an industry leader to be able to meet customers needs and provide them