date:Jun 19, 2014
40 minutes or until golden and crisp. Remove from oven. Sprinkle evenly with lime rind.
2. Place sesame seeds on a large plate. Season chicken with salt and pepper. Coat chicken evenly in sesame seeds.
3. Heat oil in a large non-stick frying pan over medium heat. Cook chicken, in two batches, for 3 to 4 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel.
4. Whisk soy sauce, lime juice and wasabi together in a small bowl. Place salad leaves in a l