date:Jul 24, 2012
r nutritional profile.
Lrbeva Nutrition said many food industry firms had nutritionally improved their products by reducing salt levels, improving the quality of fat and working on portion size and calorie intake. However, without a tool dedicated to nutrition it was hard to quickly assess a range of products and prioritise areas for improvement, it added.
The company claims no fewer than 30 charters have been contracted with the French state under the National Health and Nutrition Programme (