date:Jul 24, 2012
e from 0.15 mg/g to 10.85 with the addition of calcium carbonate and inulin substitution.
The health benefits
The study pointed to the derived health benefits of calcium intake including reduced colorectal cancer risk and decresed blood pressure and cholesterol level.
Calcium is an essential nutrient required in substantial amounts, said the researchers.
Generally, gluten-free formulas and baked products are poor in minerals, including calcium.
Calcium fortification of such products could inc