date:Jun 20, 2014
are not exceeded in foods intended for young children; and provide a range between the minimum and maximum levels of nutrients which may allow for differences in composition to reflect the more diversified diet consumed by young children compared to older infants, in addition to national dietary habits.
As a responsible industry dedicated to providing infants and young children with the products they rely on, the European Specialised Nutrition industry said that it takes research and developme