date:Jul 24, 2012
on't have the right knowledge, Yves Rey, quality manager at Danone and GFSI board chairman told a conference on the initiative in Beijing.
The GFSI signed a memorandum of understanding with China on food safety last November and followed this with a second MoU with in March, which will allow the initiative to match the country's food safety HACCP (hazard analysis and critical control points) certification system with its global standards.
Rey said the necessary changes could be agreed by Decem