date:Jul 24, 2012
ber and he told the conference on Beijing's concern about the risks of food safety had increased China's enthusiasm to adapt GFSI.
Public health is tied to social stability, he noted, which is why it established a national HACCP system after the 2008 melamine scandal.
The government was also concerned about the international ambitions of Chinese food exporters, Rey noted. I explained that if the standard is recognised it will help Chinese companies to export without duplication at less cost. C