date:Jun 24, 2014
lly identifies any recipe that meets the gluten-free criteria. Additionally, allergen functionality automatically provides a list of all recipes with ingredients that contain allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. These ingredients account for 90% of food allergies and food operators need to label these allergens on sources of food.
New Lot Tracking functionality allows operations to trace inbound ingredients from vendors to produced fo