date:Jun 24, 2014
od which is ultimately shipped or sold to consumers. The traceability from ingredients to produced items allows recalled items to be quickly identified for removal from the production and distribution stream.
Around 48 million Americans get sick from foodborne illness every year. ChefTec xt3 allows food services to use preventative controls to minimize the likelihood of problems occurring, stated Bev Daniels, General Manager of Culinary Software Services.
Multiple-portion functionality has bee