date:Jun 24, 2014
until fine crumbs. Add butter. Process until well combined. Press mixture over base of prepared pan. Refrigerate for 30 minutes.
2. Preheat oven to 180C/160C fan-forced.
3. Meanwhile, make Peanut filling Place condensed milk, sugar and butter in a heavy-based saucepan over medium heat. Cook, stirring, for 5 minutes or until mixture starts to thicken. Remove from heat. Stir in peanut butter. Pour over prepared base, spreading evenly with a spatula. Bake for 10 minutes or until top is golden. Co