date:Jun 25, 2014
may be as small as a backyard, or have 15 crops on one farm, said Ziobro.
Its important that manufacturers know how the spices are grown, dried, stored and transported, and how the vehicles that transport the spices are cleaned. All of these (steps in the process) can contribute to problems with sanitation in spices, said Ziobro.
In the traditional spice sourcing supply chain, companies are far removed from the source, said Roger Lawrence, vice president of global quality, regulatory affairs a