date:Jun 25, 2014
nd environmental affairs at McCormick Company, Inc. To improve product safety, McCormick has worked to lower the number of partners involved in the spice production process.
Fewer touch points reduce the risk of contamination allowing us to work directly to impact product quality and innovation, said Lawrence.
The implementation of the Food Safety Modernization Act will provide more specific guidelines for food manufacturers, including spice manufacturers, to prevent food-borne illness.
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