date:Jun 26, 2014
vantages of it. I think it will continue, even if food technology solves nutrition issues. Nutritionists say, We need to reduce this, reduce this and reduce this. Food technologists come up with solutions that continue to be criticized. Its frustrating, and those solutions will continue to be needed, like decreasing calories, decreasing sodium and decreasing added sugar. And improving the fat profile of the product.
The entire eat less of this approach, so popular in the media, is on shaky grou