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Coddled eggs with smoked trout and herbs
date:Jun 27, 2014
. Scatter with herbs and top each with a small piece of butter.

2. Pour water into roasting pan until it comes one-third of the way up sides of dishes. Cover with foil and bake for 12 minutes, or until whites are set but yolks are still runny. Serve with toast.

07/02 23:35