date:Jun 30, 2014
sweeteners based on evolving market demands.
Hans Christian Ambjerg, President of DSM Food Specialties commented: DSMs innovation strategy is focused on helping the food industry create better quality and better tasting products that are at the same time affordable and sustainable. Our fermentation-based sweetener platform is a prime example of this, helping the food industry tailor sweet taste in an efficient and predictable way. We are confident of DSMs ability to provide stevia extract at a