date:Jul 01, 2014
in 2 eggs and fry for 2 minutes or until whites are set but yolks are still runny. Using a spatula, carefully transfer eggs to prepared tray. Repeat twice more with butter and remaining eggs.
4. Place toasted bread halves on a large platter or chopping board, spoon 3 mounds of yoghurt at intervals along each piece, then divide onions among mounds. Place eggs near each mound.
5. Return frying pan to medium heat. Add remaining 105g butter, garlic and cumin, and cook, stirring, for 1 minute or un