date:Jul 01, 2014
sits of surface oil that rapidly goes rancid. Oils based on this process also tend to become rancid more easily and have a short shelf life. Valensa supercritical CO2 extraction and its stabilization technology produces Chia oil that has an unprecedented shelf life of 2 years and an equally stable ChiaMax flour with a nutritional profile that is superior to traditionally milled Chia seeds. Comparing the two approaches, a one ounce (30g) serving of Valensas ChiaMax has a fiber content of 15 grams