date:Jul 02, 2014
rces of acrylamide. On a body weight basis, children are the most exposed age groups. European and national authorities already recommend reducing acrylamide in food as much as possible and provide dietary and food preparation advice to consumers and food producers.
Today, EFSA is launching a public consultation on its draft scientific opinion on acrylamide in food, developed by the Authoritys expert Panel on Contaminants in the Food Chain (CONTAM). Until 15 September, scientists and other inte