date:Jul 25, 2012
erable to these bacteria and should not eat raw sprouts at all. They should also avoid eating cooked sprouts unless the sprouts have been cooked thoroughly.
Healthy adults who choose to eat sprouts should take precautions to reduce their risk of exposure to unhealthy bacteria. When purchasing sprouts, always select ones that are crisp and have been refrigerated at or below 4C (40F); avoid those that are dark in colour or smell musty. Use tongs, a glove or place a bag over your hand to transfer t