date:Jul 03, 2014
ll be diminished.
Campden BRIs seminar Creating a new sensation: consumer engagement in the health and wellness food and beverage sectors, which takes place on 10th October, is designed to give an insight into how to enhance consumers sense of taste and flavour by utilising extrinsic sensory cues (such as colour and sound) and how to convey the healthy message to engage consumers product experiences.
Key areas to be covered include:
- Insights into opportunities and challenges in healthy food