date:Jul 03, 2014
ing food supply chain needs.
Among the standards proposed is Advantame, a new sweetener derived from aspartame and vanillin that is approximately 20,000 sweeter than table sugar and about 100 times sweeter than aspartame alone. Because it is more stable than aspartame at high temperatures, Advantame is potentially a better candidate for use in baked goods, said Giancaspro.
This ingredient has been approved for use in products sold in the United States by the US Food and Drug Administration (FD