date:Jul 03, 2014
he beef with 2 tablespoons of the tonkatsu sauce. Shape into 4 patties. Toss the cabbage, carrot, and spring onion in a medium bowl.
4. Heat a large heavy frying pan over medium-high heat. Add the oil, then the patties. Cook for 3-4 mins each side or until the patties are deeply caramelised and cooked to medium-rare. Remove patties from the pan and immediately spread 1 tablespoon of the tonkatsu sauce over each.
5. Spread the mayonnaise over the roll bases. Top with half the cabbage mixture, t