date:Jul 04, 2014
or Joule, and can be used in a variety of applications in the food industry.
We asked Jens Martin Andersen, Director at Alflow, how ohmic heating differs from conventional thermal treatment and what it is, that makes it a unique technology.
Conventional thermal treatment, either in cans or other aseptic processing systems can cause significant damage to the quality of the product due to slow conduction and convection heat transfer. In contrast, ohmic heating volumetric heats the entire food m