date:Jul 04, 2014
emissions are produced at the point of use.
Products Suitable For Ohmic Heating
Ohmic heating is especially useful for heating liquid foods containing large particles, such as soups, stews, sliced fruit in syrup, sauces and other heat-sensitive liquids. The technology is useful in the treatment of foods high in protein, which have a tendency to denature and coagulate when it is heat treated. Liquid eggs can be ohmic heated in a fraction of a second without coagulating. Juice can be treated to