date:Jul 04, 2014
paper towel. Place the oil in a large saucepan or wok. Heat to 190C over medium heat (when the oil is ready a cube of bread will turn golden brown in 10 seconds).
3. Place one-quarter of prawns in the flour mixture. Toss to coat. Shake off excess. Add to the oil and cook, stirring, for 1 minute or until golden. Use a slotted spoon to transfer to the lined tray. Place in oven to keep warm. Repeat, in 3 more batches, with flour mixture and remaining prawns, reheating oil between batches.
4. Add