date:Jul 04, 2014
evaluation of food integrity and safety, said Gabriel Giancaspro, vice-president for foods, dietary supplements and herbal medicines at USP. That is why USP is committed to developing new quality standards and guidances for food ingredients. We encourage our stakeholders to send comments and contributions on these proposals because their participation is critical for these tools to acquire the relevancy that the ever growing food supply chain needs.
Among the standards proposed is Advantame, a