date:Jul 07, 2014
e biscuits until finely crushed. ?Add the butter and process until well combined. Use a straight-sided glass to spread and press the mixture firmly over the base and side of prepared pan. Place in the fridge for 30 minutes to chill.
3. Spread the peanut butter evenly over ?the biscuit base.
4. Process the cream cheese, cream and ?55g (14 cup) of the caster sugar in a food processor until smooth. Add the chocolate. Process until well combined.
5. Place the boiling water in a small heatproof